Beer Bread Recipe

1 330ml bottle of beer – I tend to use something like an amber ale or stout as it provides a nice rich flavor
1 – 1/4 teaspoons of salt
1 tablespoon & 1 teaspoon of raw sugar
3 – 3/4 cups of bakers flour (i’m sure plain flour would work here too)
2 teaspoons of yeast

Method
If being made in a bread maker then tip all the ingredients into it in the order listed and then press go.
If being made by hand place all the ingredients in order into a bowl, mix through then knead until its a nice silky texture if necessary add extra flour or water/beer to achieve this, then place in a bowl covered with a wet tea towel to rise it should take an hour or so depend on ambient temperature, then de-gas – or knock the air out of it then either place it in the bread tin to rise a second time or if making rolls divide into 8ths and roll each one into a round ball then flatten and place on a baking tin for 40 mins or so till they rise.
Then place in an oven on 180 degrees until golden brown – around 20 mins depending on oven.

Beer Bread Rolls

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