Recipe for the week is our very own Kale, Broad Bean & Chorizo Pasta.
1 Packet elbow macaroni (or other small pasta shape)
1 white onion, chopped
5 cloves garlic, chopped
1 Bunch of kale leaves stems removed – finely chopped
2 small chorizo sausages skins removed
Salt & pepper to taste
Juice of half a lemon
½ C water
Handful of broad beans – just the beans not the pods
Parmesan to serve
Heat up a deep fry pan, add olive oil, onions, garlic & broad beans. Sweat until onions are transparent. Add chorizo mince and cook until browned.
Add chopped kale, water & lemon. Place lid onto pan & allow kale to sweat for approximately 10-15 minutes.
Combine with pasta and serve with lots of parmesan & a drizzle of good extra virgin olive oil.