My favourite pumpkin soup recipe!

Curried pumpkin soup!
1 butternut pumpkin or similar amount of other pumpkin
1 onion
A couple of cloves of garlic
1 small knob of ginger
1-2 tablespoons curry powder
1 teaspoon cumin
Salt & pepper to season
1 litre of veggie stock
Soften the onion in the pot with a little olive oil, then add ginger and garlic for a few seconds then add in the cumin & curry powder, stir that through for about 20 seconds then add pumpkin and veggie stock and boil until soft.
Blend then serve with a dash of sour cream and italian parsley.

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