Coming into the season of planting tomatos I thought I would share one of our recipes for home made pasta sauce!
1kg of tomatoes
2 brown onions -chopped finely
1 bunch of basil- chopped finely
handful of fresh oregano – chopped finely
sprig of rosemary – chopped finely
3 small or 1 large zucchini – cubed
1 teaspoon of ground coriander
1 teaspoon of smoked paprika
5 cloves of garlic crushed
dash of red wine – so you can drink the rest of the bottle It doesn’t count if you drink the wine and pee in the sauce!
Pepper – Salt & chilli to personal preference
Soften the onions and garlic in olive oil until the onions become translucent, then add tomatoes quartered & wait until there is evident liquid.
Fry zuchini’s in oil at the same time until soft.
Add the remainder of ingredients & simmer down on very low heat for around 2 hours then bottle in sterilized bottles.
Wait until cool and ensure caps pop down then store on the shelf